20 days before the tea plucking, which will suppress the
creation of tannin and hence contains more theanine, which are
the sources of good taste. To enjoy real taste of Gyokuro
you will first put gyokuro into the tea pot, and pour hot water in tea-cup
then pour back the cooled down-warm water into the teapot, and then serve
back into the teacup again.
Taste of tea is best if the color is pure green or pure yellow.

Gyokuro | ||
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Byakko 白虎 |
Seiryu 青龍 |
Suzaku 朱雀 |
1pack 100g | ||
1case20packs |

Premium Sencha | |||
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Asagiri | Uji-tawara | Chiran | Yame |
Asagiri: Tea of Kawane, Shizuoka. Has a deep taste and good scent. For those who like strong taste. |
Ujitawara: Gentle taste, best for those who dislike the bitterness. Has a very good taste. |
Chiran: Excellent scent with mild bitterness. Best for those who like green tea. |
Yame: Heavy Taste It’s like a full body of red wine. Best for those who want to enjoy it slowly. |
1pack 100g | |||
1cace 20packs |
Deep-steamed Sencha | |
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Premiun Kakegawa 特上掛川茶 |
Kakegawa 掛川茶 |
1pack 100g | 1pack 90g |
1case 20packs | 1case 20packs |
Sencha | |||
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Oishii-ryokucha おいしい緑茶 |
Satuma-kaori さつまかおり |
Ryokucya 緑茶 |
Powderd green tea 粉末緑茶 |
1pack100g | 1pack40g | ||
1case20packs | 1case20packs |
This is very popular for it’s good fragrance..
Premium Sencha | ||
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Brownrice tea with maccha 抹茶入り玄米茶 |
Brownrice tea 玄米茶 |
Powderd brownrice tea 粉末玄米茶 |
1pack130g | 1pack50g | |
1case12packs | 1case20packs | |
1carton10cases |