To make Gyokuro, a black cloth cover is put on top of the tea leaves
20 days before the tea plucking, which will suppress the
creation of tannin and hence contains more theanine, which are
the sources of good taste. To enjoy real taste of Gyokuro
you will first put gyokuro into the tea pot, and pour hot water in tea-cup
then pour back the cooled down-warm water into the teapot, and then serve
back into the teacup again.
Taste of tea is best if the color is pure green or pure yellow.
Tea of Kawane, Shizuoka. Has a deep taste and good scent. For those who like strong taste.
Gentle taste, best for those who dislike the bitterness. Has a very good taste.
Excellent scent with mild bitterness. Best for those who like green tea.
It’s like a full body of red wine. Best for those who want to enjoy it slowly.
The deep steaming method receives a lot of attention as this method gets more ingredients green tea extracts, to be effective for maintaining health. The Kakegawa’s method has been registered as GIAHS. The Kakegawa tea is characterized by the low bitterness for easy drink. Registed in Globally Important Agricultural Heritage Systems.（GIAHS）
|1pack 100g||1pack 90g|
|1case 20packs||1case 20packs|
|Powderd green tea
This tea is mixed brown rice & Japanese tea.
This is very popular for it’s good fragrance..
|Brownrice tea with
|Powderd brownrice tea