AUTHENTIC JAPANESE TEA Japanese tea professional KANROEN

To make Gyokuro, a black cloth cover is put on top of the tea leaves
20 days before the tea plucking, which will suppress the
creation of tannin and hence contains more theanine, which are
the sources of good taste. To enjoy real taste of Gyokuro
you will first put gyokuro into the tea pot, and pour hot water in tea-cup
then pour back the cooled down-warm water into the teapot, and then serve
back into the teacup again.
Taste of tea is best if the color is pure green or pure yellow.

Gyokuro

Byakko 白虎	Seiryu 青龍	Suzaku 朱雀
1pack　100g
1case20packs

Premium Sencha

Asagiri	Uji-tawara	Chiran	Yame
Asagiri: Tea of Kawane, Shizuoka. Has a deep taste and good scent. For those who like strong taste.	Ujitawara: Gentle taste, best for those who dislike the bitterness. Has a very good taste.	Chiran: Excellent scent with mild bitterness. Best for those who like green tea.	Yame: Heavy Taste It’s like a full body of red wine. Best for those who want to enjoy it slowly.
1pack　100ｇ
1cace　20packs

The deep steaming method receives a lot of attention as this method gets more ingredients green tea extracts, to be effective for maintaining health. The Kakegawa’s method has been registered as GIAHS. The Kakegawa tea is characterized by the low bitterness for easy drink. Registed in Globally Important Agricultural Heritage Systems.（GIAHS）

Deep-steamed Sencha

Premiun Kakegawa 特上掛川茶	Kakegawa 掛川茶
1pack　100g	1pack　90g
1case 20packs	1case 20packs

Sencha

Oishii-ryokucha おいしい緑茶	Satuma-kaori さつまかおり	Ryokucya 緑茶	Powderd green tea 粉末緑茶
1pack100g			1pack40g
1case20packs			1case20packs

This tea is mixed brown rice & Japanese tea.
This is very popular for it’s good fragrance..

Premium Sencha

Brownrice tea with maccha 抹茶入り玄米茶	Brownrice tea 玄米茶	Powderd　brownrice　tea 粉末玄米茶
1pack130ｇ		1pack50ｇ
1case12packs		1case20packs
1carton10cases